Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator.
Sent from my iPhone > On Apr 24, 2015, at 12:00 PM, <[email protected]> > <[email protected]> wrote: > > Message: 1 > > Hi everyone, > Wondering if I'm remembering this right. If I put garlic or other spices > under the skin, will that help the chicken pieces not be _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
