Hi, You can also cook rice in the microwave. I put 1 cup of brown rice in a large microwave-safe dish with 2-1/2 cups liquid. Cook on high for 10 minutes and then stir. Cook on 50% power for an additional 25 minutes. Cover the rice to cook. I check the rice after 10 minutes and stir, then again at 20 minutes and stir. That way if it is getting too dry, or is getting done faster, you can control it. Good luck.
-----Original Message----- From: Will Henderson via Cookinginthedark [mailto:[email protected]] Sent: Thursday, May 7, 2015 4:22 AM To: [email protected] Subject: [CnD] Making Rice questions Hi, I tried making rice the other day and ran into a problem that I need help solving. I was told that brown rice was better and healthier than white rice. I got a sauce pan, put two cups of chicken broth, and one cup of brown rice. Actually, I first put the chicken broth to boil, and once it began boiling, I added the rice. I covered it again, trying to stir from time to time. Not knowing how long to leave it, I checked it at times. Before I knew it, I uncovered the pan and the rice had literally burned and stuck to the pan. It was so hard to get the rice off the pan that I ended up throwing the pan away. So, what did I do wrong, and what are some ways that are easy for making brown rice? Any help would be appreciated. Will _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
