This is, hands down, the best one I've ever eaten. It's a family tradition and
even family members who've divorced out of the family make it every year. Note
that there are two very similar recipes below -- this is a traditional country
style recipe, so it's more of a seat of the pants recipe, and she describes it
a bit differently each time someone asks her how to make it. The legend for
amount abbreviations is at the end after the second recipe.
Title: Mrs. Turbyfill's Chicken Dressing Version 1
Categories: Side Dish, holiday, poultry
Servings: 8
½ ea whole chicken, deboned and torn into small pieces
4 ea chicken bullion
4 tb butter
2 ea onions, chopped
3 ea stalks celery
2 Pk corn bread mix (not corn muffin) cooked
4 ea slices dry white bread
1 ts poultry seasoning
4 ea boiled eggs, chopped
Salt and pepper to taste
Cook chicken in water with chicken bouillon cubes until tender. Cool and remove
from bones. Save broth. Tear up bread and cornbread.
Preheat oven to 350°. Sauté onions and celery in the butter to soften them and
speed cooking time.
Mix all ingredients together. Add broth. If too dry, add water. Cook in
greased dish until celery and onions are done. Does not freeze well because of
boiled eggs.
Source: Mary Turbyfill
-----
MMMMM----- Recipe via Meal-Master ™ v7.07
Title: Mrs. Turbyfill's Chicken Dressing Version 2
Categories: Side Dish, holiday, poultry
Servings: 8
½ ea whole chicken, deboned and torn into small pieces
4-5 ea chicken bullion cubes
4 tb butter
1½ Lg onions, lightly sautéed
2 ea stalks celery
2 pk cornbread mix (not sweet)
4 ea slices white bread
1 ts poultry seasoning
5-6 boiled eggs
- -- Salt & pepper to taste
Cook chicken in water with chicken bouillon cubes until tender. Cool and remove
from bones. Save broth. Tear up bread and cornbread.
Preheat oven to 350°. Sauté onions and celery in the butter to soften them and
speed cooking time.
Mix all ingredients together. Add broth. If too dry, add water. Cook in
greased dish until celery and onions are done. Does not freeze well because of
boiled eggs.
Source: Mary Turbyfill
-----
Legend of unit of measure codes
bn bunch
bt bottle
c cup
cn can
dr drop
ds dash
ea each
g gallon
lb pound
lg large
md medium
oz ounce
pk package
pn pinch
pt pint
qt quart
sm small
tb tablespoon
ts teaspoon
> -----Original Message-----
> From: Steve Stewart via Cookinginthedark
> [mailto:[email protected]]
> Sent: Sunday, May 10, 2015 6:06 PM
> To: cookinginthedark
> Subject: [CnD] recipe needed chicken and dressing
>
> I am looking for a chicken and dressing recipe like you make for
> thanksgiving day. . Steve Stewart CnD Moderator email;
> [email protected]
> _______________________________________________
> Cookinginthedark mailing list
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