Hi, Soak the wooden skewers for 15 minutes in water and then wrap and freeze them. That means they are ready when you want them and you don't have to soak them.
Depending on how done you like your meat, cut meat in square pieces. Maranade meat in whatever kind of marinade you like. Put meat on skewer alternating meat, greenpepper piece, onion chunk, mushroom ending with meat. Cook on a low heat turning often. How long you cook them depends on how done you like the meat. -----Original Message----- From: Mike and Jenna via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, June 17, 2015 6:22 PM To: [email protected] Subject: [CnD] shishcobobs hi, does anyone have any good tips for making sishcabobs on a gas grill? any recipes would be great as well. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
