Hey everyone, We have a nearly full jar of cherry preserves that none of us likes very much, but I think they'd go quite well in cookies. I'd probably replace the vanilla in the cookies with almond, too. I have one recipe, but does anyone have any recipes they prefer for this kind of cookie? I'm thinking of the type you form into balls, then poke a deep hole in which you fill with some kind of jam or custard. Thanks!
-- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
