She wrote bake the cake at 350. This is what she wrote.  Bake at 350.
>
> Cupcakes take about 15 minutes.
>
----- Original Message ----- 
From: "mycell armington via Cookinginthedark" 
<[email protected]>
To: <[email protected]>; "Shannon" <[email protected]>
Sent: Saturday, July 18, 2015 4:43 PM
Subject: Re: [CnD] My Best Sour Cream Cake


Shannon you forgot to tell us how long to bake the coffee cake if we want
the cake as apposed to the cupcakes. Watching for your reply.


----- Original Message ----- 
From: "Shannon via Cookinginthedark" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, July 18, 2015 3:17 PM
Subject: [CnD] My Best Sour Cream Cake


>I got the following cake recipe from a Canadian cooking show.
> I have made this recipe twice once as cupcakes and the other a cake. It is
> my favorite white cake recipe now. It is very light and fluffy. I think
> the key is in stirring in the dry ingredients. The recipe calls for butter
> but I made it with becel margarine. I will try it sometime with butter
> just to compare, although I don think it could get much better.
> Shannon
>
> My Best Sour Cream Cake
>
> Half cup butter
> 1 cup sugar
> two eggs
> half teaspoon vanilla
> 2 teaspoons baking powder
> Half teaspoon baking soda
> Quarter teaspoon salt
> One and a half cups of flour
> 1 cup sour cream
>
> Beat with mixer: butter, sugar and vanilla.
> Add eggs and beat
> Combine dry ingredients
> Mix dry to wet alternately with sour cream using a spoon.
> Bake at 350.
>
> Cupcakes take about 15 minutes.
>
> Sent from Shannon's iPhone.
>
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