Hello All, or Shannon or Hellen or whom ever,
I just wanted to know the bake time for a regular best ever pound cake.
I understand the time for cup cakes and the tempature however on the
original Shannon message there was no pound cake bake time.
Thanks so kindly.
Kind regards,
Mycell
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: <[email protected]>; "mycell armington"
<[email protected]>
Sent: Sunday, July 19, 2015 11:44 AM
Subject: Re: [CnD] My Best Sour Cream Cake
She wrote bake the cake at 350. This is what she wrote. Bake at 350.
Cupcakes take about 15 minutes.
----- Original Message -----
From: "mycell armington via Cookinginthedark"
<[email protected]>
To: <[email protected]>; "Shannon" <[email protected]>
Sent: Saturday, July 18, 2015 4:43 PM
Subject: Re: [CnD] My Best Sour Cream Cake
Shannon you forgot to tell us how long to bake the coffee cake if we want
the cake as apposed to the cupcakes. Watching for your reply.
----- Original Message -----
From: "Shannon via Cookinginthedark" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, July 18, 2015 3:17 PM
Subject: [CnD] My Best Sour Cream Cake
I got the following cake recipe from a Canadian cooking show.
I have made this recipe twice once as cupcakes and the other a cake. It
is
my favorite white cake recipe now. It is very light and fluffy. I think
the key is in stirring in the dry ingredients. The recipe calls for
butter
but I made it with becel margarine. I will try it sometime with butter
just to compare, although I don think it could get much better.
Shannon
My Best Sour Cream Cake
Half cup butter
1 cup sugar
two eggs
half teaspoon vanilla
2 teaspoons baking powder
Half teaspoon baking soda
Quarter teaspoon salt
One and a half cups of flour
1 cup sour cream
Beat with mixer: butter, sugar and vanilla.
Add eggs and beat
Combine dry ingredients
Mix dry to wet alternately with sour cream using a spoon.
Bake at 350.
Cupcakes take about 15 minutes.
Sent from Shannon's iPhone.
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