Do you put in any milk, butter or sour cream before you freeze them and do you cook them all the way through? Thanks. I'll give this one a try because I haven't been able to get them to freeze well.
Susan -----Original Message----- From: Mary Ann via Cookinginthedark [mailto:[email protected]] Sent: Monday, July 20, 2015 8:53 PM To: [email protected]; Teresa Mullen Subject: [CnD] Freezing Mashed Potatoes I freeze mashed potatoes in muffin tins and after they are frozen, I put them in a bag. My husband says they are delicious after heating them in the microwave. The potatoes are really hot and good. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
