I somehow misplaced the instructions for my microwave omelet pan; does any one have the timings and instructions for those pans?
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Susan Lumpkin via Cookinginthedark [mailto:[email protected]] Sent: Monday, July 20, 2015 9:09 PM To: [email protected]; 'Mary Ann' Subject: Re: [CnD] Freezing Mashed Potatoes Do you put in any milk, butter or sour cream before you freeze them and do you cook them all the way through? Thanks. I'll give this one a try because I haven't been able to get them to freeze well. Susan -----Original Message----- From: Mary Ann via Cookinginthedark [mailto:[email protected]] Sent: Monday, July 20, 2015 8:53 PM To: [email protected]; Teresa Mullen Subject: [CnD] Freezing Mashed Potatoes I freeze mashed potatoes in muffin tins and after they are frozen, I put them in a bag. My husband says they are delicious after heating them in the microwave. The potatoes are really hot and good. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
