I don't know if you mean regular pan frying or deep fat frying I do not deep fry anything. I have found when sautéing" potatoes I use a nice spatula or deep spoon. Aa nonstic pan helps too. Same goes for chicken. You could also try tongs. If you are talking about deep frying, I am absolutely no help at all. .
Sent from my iPhone > On Jul 22, 2015, at 8:35 AM, Louise Ervin via Cookinginthedark > <[email protected]> wrote: > > This is my third submission of this question and I am wondering if anyone is > getting it. I would like tips on frying chicken and potatoes as I have > difficulty turning them. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
