Hi Louise, I can't say that I have seen your other messages on this subject. I'll give it a try.
When I fry chicken, I usually poke a fork into a piece of chicken and flip it over as best as I can with the fork--and a finger or two. When I fry potatoes, I usually use a flipper/spatula and pick up a big bunch of them at once and flip them over--that works fairly well for me. Perhaps you could use a flipper/spatula with the chicken as well--or even tongs. Sherri On 7/22/15, Louise Ervin via Cookinginthedark <[email protected]> wrote: > This is my third submission of this question and I am wondering if anyone > is > getting it. I would like tips on frying chicken and potatoes as I have > difficulty turning them. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
