Are you allergic to carob? You could probably replace the chocolate chips with butterscotch, reeses chips, or bits of chopped up cherry or strawberry.
> -----Original Message----- > From: Jessica Dail via Cookinginthedark > [mailto:[email protected]] > Sent: Saturday, August 01, 2015 4:45 PM > To: [email protected] > Subject: Re: [CnD] Vanilla Chocolate-Chip Pudding Pops > > Hi, > Since I am allergic to chocolate, what could I replace the chocolate > with? Would peanut butter work? Just a suggestion. > Sent from Outlook > > > > > On Sat, Aug 1, 2015 at 2:42 PM -0700, "Sugar via Cookinginthedark" > <[email protected]> wrote: > > > > > > > > > > > Vanilla Chocolate-Chip Pudding Pops > > 1 oz fat-free, sugar-free instant vanilla pudding mix > 2 c fat-free milk > 2 tbsp mini chocolate chips, semi-sweet > > Prepare instant pudding according to package directions. > > Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper > cups; fill cups with pudding, cover with foil and poke a wooden > Popsicle stick through the center of each. Freeze until firm, about 3 > hours. To eat, dip bottom of cup into warm water for about 10 seconds; > remove foil, peel off cup and enjoy. > > from Devotions For Dieters > > "I seldom think about my limitations, and they never make me sad. > Perhaps there is just a touch of yearning at times; but it is vague, > like a breeze among flowers." > Hellen Keller > ~So Blessed,Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
