Hi Jessica Yes you an use peanutbutter chips or butterscotch chips Hope it works for you Sugar
‘I have loved the stars too fondly to be fearful of the night. ~Sugar -----Original Message----- From: Jessica Dail via Cookinginthedark [mailto:[email protected]] Sent: Saturday, August 01, 2015 2:45 PM To: [email protected] Subject: Re: [CnD] Vanilla Chocolate-Chip Pudding Pops Hi, Since I am allergic to chocolate, what could I replace the chocolate with? Would peanut butter work? Just a suggestion. Sent from Outlook On Sat, Aug 1, 2015 at 2:42 PM -0700, "Sugar via Cookinginthedark" <[email protected]> wrote: Vanilla Chocolate-Chip Pudding Pops 1 oz fat-free, sugar-free instant vanilla pudding mix 2 c fat-free milk 2 tbsp mini chocolate chips, semi-sweet Prepare instant pudding according to package directions. Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden Popsicle stick through the center of each. Freeze until firm, about 3 hours. To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy. from Devotions For Dieters "I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers." Hellen Keller ~So Blessed,Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
