use pintos or some other kind of beans spiced up. You could try hominy. Sent from my iPhone
> On Aug 6, 2015, at 2:35 PM, Alex Hall via Cookinginthedark > <[email protected]> wrote: > > Hi all, > One of my favorite dishes in the world is taco meat, a lot of cheddar cheese, > and white rice. Not the healthiest thing for me, I know, but it's wonderful > and a good way of using up taco leftovers if you're out of shells. What I > want to do is beef it up (pun intended) and turn it into a casserole, with > onion, pepper, beans, and such. The recipes I've found all call for crushed > tortilla chips, which I don't want, and refried beans, which I don't like. > I'd like to find a different binder for this dish--instead of beans--and a > way of using rice instead of chips. Does anyone have any ideas? I'd be > willing to cook and mash beans instead of using the canned kind, but a > different binder entirely would be preferable. Thanks! > > -- > Have a great day, > Alex Hall > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
