Could you use American food if you don't have anymore Mexican in the house?
I'm not much on Mexican food.
Becky
----- Original Message -----
From: "Nicole Massey via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Alex Hall'" <[email protected]>
Sent: Thursday, August 06, 2015 5:54 PM
Subject: Re: [CnD] binders for taco casseroles?
How are you with "Western" beans? I use those in my tamale pie. You can
also change up the rice for something a bit healthier, since it's not
going to involve just rice.
Much change, though, and you're getting into tamale pie territory.
-----Original Message-----
From: Alex Hall via Cookinginthedark
[mailto:[email protected]]
Sent: Thursday, August 06, 2015 4:36 PM
To: [[email protected]]
Subject: [CnD] binders for taco casseroles?
Hi all,
One of my favorite dishes in the world is taco meat, a lot of cheddar
cheese, and white rice. Not the healthiest thing for me, I know, but
it's wonderful and a good way of using up taco leftovers if you're out
of shells. What I want to do is beef it up (pun intended) and turn it
into a casserole, with onion, pepper, beans, and such. The recipes I've
found all call for crushed tortilla chips, which I don't want, and
refried beans, which I don't like. I'd like to find a different binder
for this dish--instead of beans--and a way of using rice instead of
chips. Does anyone have any ideas? I'd be willing to cook and mash
beans instead of using the canned kind, but a different binder entirely
would be preferable. Thanks!
--
Have a great day,
Alex Hall
[email protected]
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