Spicy Roasted Pumpkin Seeds 5 Ways to Spice Up Roasted Pumpkin Seeds Author: Lee Zalben FOUNDER & PRESIDENT OF PEANUT BUTTER & CO.
1 1/2 cups pumpkin seeds 2 tablespoons melted butter (or olive oil) 1 tablespoon red pepper flakes 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Procedures 1 Preheat oven to 350F. 2 Scoop out the inside of your pumpkin, and separate seeds from pulp. Don't worry if there's a little pulp left on the seeds when you roast them-it only adds flavor. Just remove the biggest pieces so that the seeds are easy to toss. 3 In a bowl, toss the seeds with the melted butter, coating thoroughly. Add salt and seasonings. 4 Spread seeds in one even layer across a greased baking sheet (or you can use a cookie sheet covered in aluminum foil). 5 Bake for 30 minutes, or until the seeds are golden brown. Stir the seeds every so often while they're baking, so that they toast evenly. __._,_.___ There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
