Note that this will work with any type of nut or seed. I like to spice sunflower seeds, for example.
> -----Original Message----- > From: Sugar via Cookinginthedark [mailto:[email protected]] > Sent: Wednesday, August 12, 2015 2:58 PM > To: CND > Subject: [CnD] Spicy Roasted Pumpkin Seeds > > Spicy Roasted Pumpkin Seeds > 5 Ways to Spice Up Roasted Pumpkin Seeds > Author: Lee Zalben FOUNDER & PRESIDENT OF PEANUT BUTTER & CO. > > 1 1/2 cups pumpkin seeds > 2 tablespoons melted butter (or olive oil) > 1 tablespoon red pepper flakes > 1/2 teaspoon smoked paprika > 1/4 teaspoon cayenne pepper > Procedures > > 1 Preheat oven to 350F. > 2 Scoop out the inside of your pumpkin, and separate seeds from pulp. > Don't worry if there's a little pulp left on the seeds when you roast > them-it only adds flavor. Just remove the biggest pieces so that the > seeds are easy to toss. > 3 In a bowl, toss the seeds with the melted butter, coating thoroughly. > Add salt and seasonings. > 4 Spread seeds in one even layer across a greased baking sheet (or you > can use a cookie sheet covered in aluminum foil). > 5 Bake for 30 minutes, or until the seeds are golden brown. Stir the > seeds every so often while they're baking, so that they toast evenly. > __._,_.___ > > There is speaking grace. Colossians 4:6 says, "Let your speech be > always with grace, seasoned with salt, that ye may know how ye ought to > answer every man." > ~Blessings, Sugar > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
