I did that once; it was terrible because there was no sweetener. With unflavored gelatin, you need a lot of sugar to make it palatable. Sharon
-----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Friday, August 21, 2015 11:38 PM To: [email protected]; Becky McCullough Subject: Re: [CnD] coffee Jello You're kidding, right? I don't have a recipe, but I figure that you could substitute coffee for the amount of water. I sure wouldn't want to try it, though. It sounds disgusting to my personal taste. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Becky McCullough via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Friday, August 21, 2015 3:57 PM Subject: [CnD] coffee Jello > Does anyone have a recipe for coffee jello? > > Becky > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2015.0.6086 / Virus Database: 4392/10481 - Release Date: > 08/21/15 > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
