Hawaiian Pork Chops 1 (8 ounce) can pineapple slices in juice 4 (1/2 inch thick) lean pork loin chops 2 tablespoons brown sugar 1/2 teaspoon ground nutmeg Drain and reserve juice from pineapple. Place pork chops in baking dish that has been lightly sprayed with nonstick cooking spray. Mix 3 tablespoons reserved pineapple juice with brown sugar and nutmeg. Spoon half of the mixture over the pork chops. Top with pineapple slices and spoon remaining mixture over pineapple. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20 minutes longer. Spoon sauce over chops occasionally. Makes 4 servings.
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