This may be a weird question, but it's something I've been thinking about lately.
When you eat sandwiches, especially those that have some bulk to them, do you cut them in half for easier eating? What about messier things, like hamburgers served to you at a non-fast food restaurant? I was served a burger today, and I found that there was a knife already in the burger for cutting in half. Even though I made sure it didn't have too much stuff on it, it had enough to make the cutting of the burger messy and awkward. Of course, by the time it was over, my fingers were all over the thing and while I somehow got it done, it was a job that I'm sure did not look very attractive. <smile> Any tips? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
