I swear, or I'll not, but you all are making me
hungry! and you know how it is with a hungry man,
eh? they get . . . irrational. sort of.

At 01:27 PM 10/22/2015, you wrote:
Thanks Kathy for all the cornbread recipes!
Right now it is a good time to make some and a pot of chili!

Teresa MullenSent from my iPhone

> On Oct 18, 2015, at 4:50 AM, Kathy Brandt via
Cookinginthedark <[email protected]> wrote:
>
>
>
> -----Original Message----- From: Julie & Miss Mercy, avon representative
> Sent: Friday, June 22, 2007 11:19 AM
> To: [email protected]
> Subject: C n D: Sweet Country Cornbread
>
> Sweet Country Cornbread
> You can use yellow, white or blue cornmeal to make this classic cornbread.
>
> Prep Time:10 min
>
> Start to Finish:35 min
>
> Makes:12 servings
>
> 1 cup milk
> 1/4 cup butter or margarine, melted
> 1 egg
> 1 1/4 cups yellow, white or blue cornmeal
> 1 cup Gold Medal® all-purpose flour
> 1/2 cup sugar
> 3 teaspoons baking powder
> 1/2 teaspoon salt
>
> 1.
> Heat oven to 400ºF. Grease bottom and side
of round pan, 9x1 1/2 inches, or
> square pan, 8x8x2 inches.
> 2.
> Beat milk, butter and egg in large bowl. Stir in remaining ingredients all
> at once just until flour is moistened (batter will be lumpy). Pour batter
> into
> pan.
> 3.
> Bake 20 to 25 minutes or until golden brown
and toothpick inserted in center
> comes out clean.
>
> Nutrition Information:
>
> 1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated
> Fat 3 g); Cholesterol 30 mg; Sodium 260 mg;
Total Carbohydrate 29 g (Dietary
> Fiber
> 1 g); Protein 4 g Percent Daily Value*:
Vitamin A 4 %; Vitamin C 0%; Calcium
> 10 %; Iron 6 % Exchanges: 1 Starch; 1 Fruit; 1 Fat
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> Did You Know...
> Not all cornmeal is yellow! It can also be white or blue, depending on the
> type of corn it came from.
> Purchasing
> To ensure recipe success if using a vegetable oil spread, use a spread with
> at least 65% vegetable oil.
> Substitution
> Rise to the occasion! If using self-rising flour, there is no need to add
> baking powder and salt.
> Variation
> If you prefer corn muffins, grease just the bottoms of 12 regular-size
> muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full
> with
> batter.
> from
> www.bettycrocker.com
> --
> Julie Morales
> Email & Windows/MSN Messenger: [email protected] Skype mercy0421 AIM
> mercylab421
> http://juliemorales.avonrepresentative.com/
> Currently in Winchester Regional, Virginia Clear, Lightning Observed 82°F
> Wind:SSW-200° at 9mph
> Polygram Records, Warner Brothers and Keebler:  New company will be called
> Poly-Warner-Cracker.
>
>
>
>
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