Hello Sugar:
Only one problem, we don't have any blowls. (smile).
I know what you meant, a bowl.
Thanks for making things simpler for us.
Carol and I thought this was rather involved. But, again, you made it simpler.
Thanks.

John and Carol


-----Original Message-----
From: Sugar via Cookinginthedark [mailto:[email protected]] 
Sent: Saturday, October 31, 2015 12:12 PM
To: CND <[email protected]>
Subject: [CnD] repost:PUMPKIN PIE COOKIES BY DALE

Sorry everyone hope this easier to understand:
PUMPKIN PIE COOKIES BY DALE

Ingrediants:
1 Box of Betty Crocker super moist yellow cake
1 Can of Pumpkin
1 in a half tea spoon of Pumpkin Pie Spice *notes at bottom for ingrediants if 
you can't find it in store)

Instructions:
Preheat oven to 375
Place a piece of parchment paper on a cookie tray Place the pumpkin pie mix in 
the bag of cake mix.
*Dale placed the pumpkin pie spice in the cake mix, thinking it's easier?

Have a small bowl of water on the side to keep fingers moist as the mixture is 
sticky:
Take all ingrediants and put them in a blowl.
With a mixer mix all together on low till combined.
Take a table spoon and wet it so the mixture won't stick to the spoon and what 
he did was dip the xpoon in the mixture and with his finger(he did wet his 
finger) fill about half the teaspoon with cookie mixture.
Place on to the tray wit the parchament paper.
Use about 2 fingers to separate each cookie as they do not spread much.
Place in oven and bake for about 20 minutes Enjoy

Notes:
If you wish to chll mixture you can by chilling it for a bit.

Pumpkin Pie Spice:
3 table Spoon ground cinnamon
2 teaspoon ground ginger
2 tea spoon Nutmeg
1 in a half teaspoon allspice
1 in a half tea spoon ground cloves


'Faith is seeing light with your heart when all your eyes see is darkness.'
~Blessed, Sugar



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