The large 16 size usually it's the only size. He did not say, but it is what I bought and will use when I make it
‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: ellen telker via Cookinginthedark [mailto:[email protected]] Sent: Saturday, October 31, 2015 2:41 PM To: [email protected]; john mcconnell Subject: Re: [CnD] repost:PUMPKIN PIE COOKIES BY DALE I hate to be difficult, but you still didn't say what size can of pumpkin to use. Ellen ----- Original Message ----- From: "john mcconnell via Cookinginthedark" <[email protected]> To: <[email protected]>; "'Sugar'" <[email protected]> Sent: Saturday, October 31, 2015 4:38 PM Subject: Re: [CnD] repost:PUMPKIN PIE COOKIES BY DALE > Hello Sugar: > Only one problem, we don't have any blowls. (smile). > I know what you meant, a bowl. > Thanks for making things simpler for us. > Carol and I thought this was rather involved. But, again, you made it > simpler. > Thanks. > > John and Carol > > > -----Original Message----- > From: Sugar via Cookinginthedark > [mailto:[email protected]] > Sent: Saturday, October 31, 2015 12:12 PM > To: CND <[email protected]> > Subject: [CnD] repost:PUMPKIN PIE COOKIES BY DALE > > Sorry everyone hope this easier to understand: > PUMPKIN PIE COOKIES BY DALE > > Ingrediants: > 1 Box of Betty Crocker super moist yellow cake > 1 Can of Pumpkin > 1 in a half tea spoon of Pumpkin Pie Spice *notes at bottom for > ingrediants if you can't find it in store) > > Instructions: > Preheat oven to 375 > Place a piece of parchment paper on a cookie tray Place the pumpkin > pie mix in the bag of cake mix. > *Dale placed the pumpkin pie spice in the cake mix, thinking it's easier? > > Have a small bowl of water on the side to keep fingers moist as the > mixture is sticky: > Take all ingrediants and put them in a blowl. > With a mixer mix all together on low till combined. > Take a table spoon and wet it so the mixture won't stick to the spoon > and what he did was dip the xpoon in the mixture and with his > finger(he did wet his finger) fill about half the teaspoon with cookie > mixture. > Place on to the tray wit the parchament paper. > Use about 2 fingers to separate each cookie as they do not spread much. > Place in oven and bake for about 20 minutes Enjoy > > Notes: > If you wish to chll mixture you can by chilling it for a bit. > > Pumpkin Pie Spice: > 3 table Spoon ground cinnamon > 2 teaspoon ground ginger > 2 tea spoon Nutmeg > 1 in a half teaspoon allspice > 1 in a half tea spoon ground cloves > > > 'Faith is seeing light with your heart when all your eyes see is > darkness.' > ~Blessed, Sugar > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
