Questions are not dumb. Before I do something like this, I prefer to brown my 
chicken or other meat just a little on both sides in a little olive oil or 
butter before placing in the crock pot.

If you substitute brown rice, increase your water by half, so for half cup 
brown rice, add one  and one half cups water.

Sounds good. I may fix this too.

*smile*
Regina Marie
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-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 10, 2015 2:13 PM
To: [email protected]; 'Holly Anderson'
Subject: Re: [CnD] question about a chicken and rice recipe

Here's my dumb question, you put the chicken in there uncooked?

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-----Original Message-----
From: Holly Anderson via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 10, 2015 2:03 PM
To: [email protected]
Subject: [CnD] question about a chicken and rice recipe

Hi all.  I was looking through af older of saved recipes, mainly from this 
list. looking for something interesting to try, and I found this chicken and 
rice recipe.  I will paste it below, but I’m wondering if I can substitute 
brown rice instead of long grain rice.  I’ve never done anything before with 
rice, so sorry if this is a dumb question.

Here’s the recipe.  It’s a crockpot recipe.
     1 cn  cream of celery soup
     3 ea boneless, skinless chicken breast halves
     1 tb  dry onion soup mix
     ½  c.  long-grain rice, uncooked
     1  c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix 
over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest of 
the onion soup mix before including the chicken.  Use pork steaks instead of 
chicken. For a spicier dish use a dash of Tabasco on the meat before the onion 
soup.
Source: CND List, Anna
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