I never thought you could cook rice in the crockpot. I always wanted to try that this would be a good recipe for that I love rice it is my downfall! LOL so a cup of rice with that really cook through? Or I mean a cup of water is that enough water for the rice?
Teresa MullenSent from my iPhone > On Nov 10, 2015, at 5:02 PM, Holly Anderson via Cookinginthedark > <[email protected]> wrote: > > Hi all. I was looking through af older of saved recipes, mainly from this > list. looking for something interesting to try, and I found this chicken and > rice recipe. I will paste it below, but I’m wondering if I can substitute > brown rice instead of long grain rice. I’ve never done anything before with > rice, so sorry if this is a dumb question. > > Here’s the recipe. It’s a crockpot recipe. > 1 cn cream of celery soup > 3 ea boneless, skinless chicken breast halves > 1 tb dry onion soup mix > ½ c. long-grain rice, uncooked > 1 c water > Combine the soup, water, and rice in a well greased crock pot. Stir well. > Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup > mix over the chicken breasts. Cover and cook on low 7 to 9 hours. > Variations: Add two cups of mixed frozen vegetables to the rice and the rest > of the onion soup mix before including the chicken. Use pork steaks instead > of chicken. For a spicier dish use a dash of Tabasco on the meat before the > onion soup. > Source: CND List, Anna > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
