Cheesy Hash Brown Casserole by Meg Silkey Ingredients: 1 24-ounce package frozen hash brown potatoes 1 cup melty cheese 1/2 cup tofu sour cream 2 teaspoons chicken-style seasoning 1/2 teaspoon salt 3/4 cup soy milk 1 cup onion, chopped 1/2 cup green pepper, chopped 1 tablespoon olive oil
Method: Thaw potatoes in large mixing bowl. Sauté onion and pepper in olive oil. Combine all ingredients with potatoes and place in a 9-by-13-inch glass casserole dish sprayed with oil or cooking spray. Bake 45 minutes at 350 degrees or until golden brown. ‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Thursday, November 12, 2015 8:10 AM To: [[email protected]] Subject: [CnD] Need recipe for cheesy hashbrowns casserole Hello everyone. I hope all is well, does anyone have the recipe for cheesy hash brown casserole? I used to have it, but cannot seem to find it if anyone does this will be greatly appreciated thanks in advance. Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
