If you add 2 or 3 cups of chopped ham to this, it's a main-dish meal, and it 
disappears at light speed from Lutheran potluck tables. All you need is a 
vegetable on the side and dinner's ready. Also, you can put some of those 
canned fried onion rings on top. (Okay, so it's not a healthy, heart-wise 
recipe.)

Susie



-----Original Message-----
From: Sugar via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, November 12, 2015 10:20 AM
To: [email protected]; 'Teresa Mullen'
Subject: [CnD] Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

Ingrediants:
1 package refrigerated hash brown potatoes
1 can cream of chicken soup
8 ounces sour cream
1/2 cup butter
2 cups shredded Cheddar cheese
optional: 1/4 cup minced onion

Directions:
Using half of the butter, dot the bottom of pan.
Spread the potatoes over butter.
Next, spread the cream soup, and then the sour cream over potatoes.
Top with cheese.
Dot top with the remaining butter.
If you are baking this in the oven, use a 9x13 pan and bake at 350 degrees for 
45 minutes.
If you use a crock pot, cook covered on high for 1 hour, or until cheese is 
melted.
Right before serving, stir all layers together.
*If you are making this for a larger group, just add another package of hash 
browns on top of the sour cream layer, and add an extra 1/2 cup cheese to the 
cheese layer.

 ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-----Original Message-----
From: Teresa Mullen via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, November 12, 2015 8:10 AM
To: [[email protected]]
Subject: [CnD] Need recipe for cheesy hashbrowns casserole



Hello everyone.
I hope all is well, does anyone have the recipe for cheesy hash brown 
casserole? I used to have it, but cannot seem to find it if anyone does this 
will be greatly appreciated thanks in advance. Teresa MullenSent from my iPhone 
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