No-Turn Omelet 8-10 Servings
8 eggs, lightly beaten 2 cups cooked crumbled sausage or cubed fully cooked ham 2 cups cubed process cheese (Velveeta) 2 cups milk 1 cup crushed saltines (about 24 crackers) 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/2 to 1 teaspoon salt In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
