Ham and Cheese Omelet Casserole
8 eggs
1 c milk
salt and pepper to taste
2 c diced ham
1 c shredded American cheese
Preheat oven to 350 degrees F. Beat eggs in a large bowl,
making sure that they are mixed very well and have a 'frothy'
top. Add the milk, salt and pepper. Mix well. Stir in ham,
then add cheese pieces and stir well. Pour mixture into a
well greased 4 quart casserole dish and bake in the preheated
oven for 50 to 60 minutes or until top is lightly browned.
Makes 4 servings.
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