Hi,
Yes you can freeze your pies, cover and seal to avoid freezer burn.
To prepare them do as you would a purchased frozen pie, as shown below.
Smile.....
To Serve Entire Pie: Room Temperature: Remove plastic wrap from pie. Thaw
pie at room temperature for 1 to 2 hours.
Refrigerator: Thaw pie
in refrigerator overnight. Remove plastic wrap from pie and serve.
Oven: Preheat oven to 400 degrees F. Remove plastic wrap from pie. Cover
cookie sheet
with aluminum foil and place frozen pie on cookie sheet on center oven rack.
Bake pie for 15 to 20 minutes or until warm.
Happy Thanksgiving.
Suzy
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