Hello all, I've listened to the cooking in the dark show 318 a number of times about the preparation of boneless turkey breasts. I made up my mind I was going to try my hand at baking one this year. However, the only turkey breasts my assistant and I could find had the bone in them until we looked in the frozen section. My assistant found a frozen boneless turkey breast that came in its own roasting bag with different cooking instructions from the ones I learned from listening to Dale's show. My assistant told me if I wanted I could disregard the printed cooking instructions and follow the ones I was taught instead and should get the same results. Does anyone have any thoughts on this? For example, the instructions printed on the bag said to cook at 375 degrees for an hour and 45 minutes. But Dale's podcast said to cook at 325 for about the same amount of time. I should also note that this is about a 3-pound boneless breast I'm working with here. Any advice would be greatly appreciated. I would love to just disregard the cooking instructions on the bag and follow dale's instructions, but this is my very first time doing anything like this and I'm a little bit intimidated.
Thanks and happy Thanksgiving to those who celebrate it. Cindy Simpson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
