I would follow the instructions on the bag.
On 11/25/15, Cindy Simpson via Cookinginthedark <[email protected]> wrote: > Hello all, > I've listened to the cooking in the dark show 318 a number of times about > the preparation of boneless turkey breasts. I made up my mind I was going > to try my hand at baking one this year. However, the only turkey breasts > my assistant and I could find had the bone in them until we looked in the > frozen section. My assistant found a frozen boneless turkey breast that > came in its own roasting bag with different cooking instructions from the > ones I learned from listening to Dale's show. My assistant told me if I > wanted I could disregard the printed cooking instructions and follow the > ones I was taught instead and should get the same results. Does anyone > have any thoughts on this? For example, the instructions printed on the > bag said to cook at 375 degrees for an hour and 45 minutes. But Dale's > podcast said to cook at 325 for about the same amount of time. I should > also note that this is about a 3-pound boneless breast I'm working with > here. Any advice would be greatly appreciated. I would love to just > disregard the cooking instructions on the bag and follow dale's > instructions, but this is my very first time doing anything like this and > I'm a little bit intimidated. > > Thanks and happy Thanksgiving to those who celebrate it. > > Cindy Simpson > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
