I have been to restaurants, one in particular in the town where I live) where they do their macaroni and cheese in the oven.
If you do that, do you cook it first according to box directions? Surely you don't put the raw pasta in the baking pan do you? Then there is the issue of the butter which is part of what goes into that. Butter burns very easily so how would one do this? Any ideas? Any help you can give would be greatly appreciated. Thanks. Victoria E Gilkerson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
