Hi, Victoria.
I've made Mac and cheese in the oven before and it turned out Okay. The
butter didn't burn because everything was mostly pre-mixed before it went in
the oven. Probably the biggest problem you'll have is being sure your pan
doesn't boil over while it's in the oven. You can prevent this by using a
cookie sheet or one of those silicone oven liners.
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
----- Original Message -----
From: "Victoria via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, November 29, 2015 6:53 AM
Subject: [CnD] Effective Way to Cook McAroni and Cheese in the Oven
I have been to restaurants, one in particular in the town where I live)
where they do their macaroni and cheese in the oven.
If you do that, do you cook it first according to box directions? Surely
you don't put the raw pasta in the baking pan do you? Then there is the
issue of the butter which is part of what goes into that. Butter burns
very
easily so how would one do this? Any ideas?
Any help you can give would be greatly appreciated.
Thanks.
Victoria E Gilkerson
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