Persimmon Cookie Recipe - Gluten Free & Sugar Free Finding a dessert with no sugar that tastes good is quite a challenge. When you can also skip wheat, you're really challenged. Here is a recipe that I love and hope you will too.
1 cup persimmon puree 1/2 cup softened butter or coconut oil 1 egg 2-3 drops stevia leaf extract 1 tsp vanilla 2 cups almond flour or almond meal 1 tsp baking soda 2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground ginger or a chunk of minced fresh ginger 1/2 cup walnuts 3/4 cup raisins Mix the wet ingredients together and then add in the dry ingredients and mix well. Stir in nuts and raisins. Spoon onto a greased cookie sheet. Bake in a preheated oven at 375 degrees for 20 minutes. Enjoy! Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. --Helen Steiner Rice ~Sugar Bless us Lord, this Christmas, with quietness of mind; Teach us to be patient and always to be kind. --Helen Steiner Rice ~Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
