Hello all: How does one make pancakes without vision.
How does one know that they are done on the first side before flipping to the second side? How are they made, in order not to be too dry? Neither Carol or myself can see if the edges are brown, so something other than color references, please. Thanks. John and Carol McConnell _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
