Hi,

I try and feel the edges is the are starting to not be to doughy I flip them 
and hope for the best.

-----Original Message-----
From: john mcconnell via Cookinginthedark 
[mailto:[email protected]] 
Sent: Monday, December 28, 2015 3:36 PM
To: [email protected]
Subject: [CnD] cooking pancakes without vision.

Hello all:

How does one make pancakes without vision.

How does one know that they are done on the first side before flipping to the 
second side?

How are they made, in order not to be too dry?

Neither Carol or myself can see if the edges are brown, so something other than 
color references, please.

Thanks.

 

John and Carol McConnell

 

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