Sorry it is called breakfast pizza ~Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my Savior. ~Be Blessed, Sugar
-----Original Message----- From: Jennifer Chambers via Cookinginthedark [mailto:[email protected]] Sent: Monday, February 01, 2016 7:34 PM To: [email protected]; Suzy B. Subject: Re: [CnD] Prep Time: 25 mins What is this dish called, please? Jennifer On 2/1/16, Suzy B. via Cookinginthedark <[email protected]> wrote: > Where do you add the hash browns? > > > -----Original Message----- > From: Sugar via Cookinginthedark > Sent: Sunday, January 31, 2016 4:41 PM > To: CND > Subject: [CnD] Prep Time: 25 mins > > Prep Time: 25 mins > Cook Time: 10 mins > Total Time: 35 mins > > cooking spray > > 1 1/2 cup(s) hash brown potatoes with peppers and onion, frozen > > 1 clove(s) garlic, minced > > 1 1/2 cup(s) refrigerated or frozen egg product, thawed, thawed > > 1/3 cup(s) milk, fat-free > > 1/2 teaspoon salt > > 1/4 teaspoon pepper, black ground > > 1 tablespoon oil, olive > > 1 large Italian bread shell (Boboli) > > 1 cup(s) cheese, mozzarella, shredded > > 2 tomato(es), plum, halved lengthwise and sliced > > 1/2 cup(s) basil, fresh, shredded > > 1 tablespoon basil, fresh, snipped > > 1. Preheat oven to 375°F. Coat an unheated large nonstick skillet with > nonstick cooking spray. Preheat over medium heat. Add potatoes and > garlic. Cook and stir about 4 minutes or until the vegetables are > tender. > > 2. In a small bowl, stir together egg product, milk, 1 tablespoon > snipped basil, the salt, and black pepper. Add oil to skillet; add egg > mixture. Cook, without stirring, until mixture begins to set on the > bottom and around the edge. Using a large spatula, lift and fold > partially cooked egg mixture so uncooked portion flows underneath. > Continue cooking and folding until egg mixture is cooked through but > is still glossy and moist. Remove from heat. > > 3. To assemble pizza, place the bread shell on a large baking sheet or > a 12-inch pizza pan. Sprinkle half of the cheese over the bread shell. > Top with egg mixture, tomato, and the remaining cheese. > > 4. Bake about 10 minutes or until cheese is melted. Sprinkle with the > 1/4 cup shredded basil. Cut into wedges to serve. > > Nutritional Info (Per serving): > > Calories: 233, Saturated Fat: 2g, Sodium: 579mg, Dietary Fiber: 2g, > Total Fat: 7g, Carbs: 29g, Cholesterol: 11mg, Protein: 15g > > Exchanges: Starch: 2, Lean Meat: 1.5 > > Carb Choices: 2 > > There is speaking grace. Colossians 4:6 says, “Let your speech be > always with grace, seasoned with salt, that ye may know how ye ought > to answer every man.” > ~Blessings, Sugar > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
