You can just put them in the crock pot and let them cook. They will turn
out grate. Lenore
On 2/28/2016 6:29 PM, Will Henderson via Cookinginthedark wrote:
Hello.
I have some boneless skinless chicken breasts I was thinking of using. I
thought I could put them in a crockpot and add barbecue sauce and leave them
on for about eight hours or so so that I can have tender pulled chicken.
Would that be OK to do, or do I need more than two big chicken breasts?
Also, do I need to bake or boil them first or can I just put them in the
crockpot?
Anything else I can do with this barbecue chicken?
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