Well, it depends on how many people you want to feed as to if two breasts are enough, and how hungry they are. But yes, you can just put them in, thawed, with sauce over them, and it'll do fine. You can also use salad dressings on them -- Italian, Catalina, and even ranch work well. And for future reference, you can replace the chicken with pork or sausage and get good results too.
-----Original Message----- From: Will Henderson via Cookinginthedark [mailto:[email protected]] Sent: Sunday, February 28, 2016 6:29 PM To: [email protected] Cc: Will Henderson <[email protected]> Subject: [CnD] Question about barbecue chicken Hello. I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
