Laurie,
I don't have the requested recipe, but do you need one?  Why not use a favorite 
vegetable soup recipe and roast the vegetables first?  I would sauté the onions 
until they are caramelized, roast the carrots, parsnips, and whatever other 
root vegetables you want to add, and go from there.  I think it would be 
delicious.
Good luck!
Alice


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