It’s the best time of the year again!! Spring training, followed by the Major League baseball season!! And what is baseball season without hotdogs?? So, with this in mind, as a blind cook, what is your method for making the best tasting hotdogs?
Mine is the outdoor electric meat smoker. Just put the dogs on the racks, the wood chunks or chips in the bottom, close it up, plug it in, and wait for about 45 minutes to an hour. Great for large crowds or for smoking them and then freezing or storing in the fridge. If you think you're finished, you! really! are! finished!! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
