I made the lemon bars.
When it was done baking it wasn't solid.
It had a covering yet still liquid in the middle.
Could this be because I didn't let the crust cool all the way before I
poured the lemon mixture in?
I assume when it cools it will harden to a bar I can cut.
Never made lemon bars before.
whether they harden all the way or not they will taste fabulous.
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