LOL I like that. thanks so much

There is speaking grace. Colossians 4:6 says, “Let your speech be always with 
grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, March 01, 2016 12:18 PM
To: [email protected]
Cc: Charles Rivard
Subject: Re: [CnD] Sugar's Lemon Bars

Could you think of it as crunchy pudding?  Not that that was the intention, but 
you might catch my drift.  It's like when I'm playing the guitar for people and 
make a mistake or three.  They aren't mistakes.  They're artistic modifications.




If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Sugar via Cookinginthedark
Sent: Tuesday, March 01, 2016 2:14 PM
To: [email protected]
Cc: Sugar
Subject: Re: [CnD] Sugar's Lemon Bars

Yes the same happen to me and I am still trying to figure out what happened.
I also poured the mixture when the base was warm. I think I will use self 
rising flour nextime or le it cool off I also removed it from the 9 by 13 on to 
a flat cookie sheet.
I will let it fully set in the fridge then try to move it. or not?
I just love when I try new thing and it doesn't really come out right,hmmmm But 
the flavor was great!
It is a on going working recipe.
sugar

There is speaking grace. Colossians 4:6 says, “Let your speech be always with 
grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar


-----Original Message-----
From: gail johnson via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, March 01, 2016 11:45 AM
To: [email protected]
Cc: gail johnson
Subject: Re: [CnD] Sugar's Lemon Bars

I made the lemon bars.
When it was done baking it wasn't solid.
It had a covering yet still liquid in the middle.
Could this be because I didn't let the crust cool all the way before I poured 
the lemon mixture in?
I assume when it cools it will harden to a bar I can cut.
Never made lemon bars before.

whether they harden all the way or not  they will taste fabulous.
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