St. Patrick's Popcorn Balls 1 (3 ounce) package lime gelatin 1/2 cup sugar 1 cup light corn syrup 9 cups popped popcorn In saucepan, combine dry gelatin, sugar and corn syrup. Stir over medium heat until gelatin is dissolved. Immediately pour over popped popcorn. Allow mixture to cool. Butter your hands and shape popcorn into balls. Wrap popcorn balls in plastic wrap.
"Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life" ( Psalm 143:8). -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
