BEST EVER POPCORN BALLS 3/4 cup light corn syrup 1/4 cup margarine 2 tsp. cold water 2 5/8 cups confectioners' sugar 1 cup marshmallows 5 qts. plain popped popcorn
In a saucepan over medium heat, combine corn syrup, margarine, cold water, confectioners' sugar, marshmallows. Heat, stir until mixture comes to a boil. Carefully combine hot mixture with popcorn, coating each kernel. Grease hands with vegetable shortening, quickly shape coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap, store at room temperature. "Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life" ( Psalm 143:8). -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
