Try a meat mallot like this one. http://www.amazon.com/OXO-Good-Grips-Pounder-Tenderizer/dp/B0000DAQ7I
Before cooking the meat, put it on a cutting board and cover it with either plastic wrap or wax paper. Now pound the heck out of it with the meat tenderizer. The pounding helps to breakdown the fibers and makes the meat more tender. You can do this with any meat though I mostly use mine for chicken. I am not especially recommending this particular meat mallot, so shop around and find one you like. I hope that helps. Kimber On 4/8/16, Curtis Delzer via Cookinginthedark <[email protected]> wrote: > Hi all! I am having issues getting meat tender. My butcher comes up > with these beautiful center cut pork chops, I put them on the grill, > and yet, they sure are TOUGH! What can be done to tenderize them? > I've tried soaking in ginger ale? I sure wish I knew what to do. > THANKS > > > > Curtis Delzer > H.S. > K6VFO > San Bernardino, CA > > SWAP NET TIMES: > Wednesday evenings, 7 PM local time, on the Keller peak repeater, > 146.385+ PL 146.2 > Thursday evenings, 7:30 PM, on the AI6BX repeater, > 447Mhz- PL 123Hz > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
