I usually do it overnight, but a few hours is probably enough. On 4/11/16, Kimsan via Cookinginthedark <[email protected]> wrote: > How long do you marinade the meat for? > > -----Original Message----- > From: Jan via Cookinginthedark [mailto:[email protected]] > Sent: Saturday, April 9, 2016 3:23 AM > To: [email protected] > Cc: Jan <[email protected]> > Subject: Re: [CnD] perplexing problem. > > Italian dressing works really well for a marinade. I've used it with > chicken, pork and beef. > > -----Original Message----- > From: Sandy via Cookinginthedark [mailto:[email protected]] > Sent: Saturday, April 09, 2016 3:27 AM > To: [email protected] > Cc: Sandy > Subject: Re: [CnD] perplexing problem. > > I was just thinking! Marinate the chops in Italian dressing before > grilling. > > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: Curtis Delzer via Cookinginthedark > [mailto:[email protected]] > Sent: Friday, April 08, 2016 1:56 PM > To: [email protected] > Cc: Curtis Delzer > Subject: Re: [CnD] perplexing problem. > > thanks, I've thought of this, just hadn't yet done it, but I sure will! :) > THANKS > > At 04:00 AM 4/8/2016, you wrote: >>Try a meat mallot like this one. >> >>http://www.amazon.com/OXO-Good-Grips-Pounder-Tenderizer/dp/B0000DAQ7I >> >>Before cooking the meat, put it on a cutting board and cover it with >>either plastic wrap or wax paper. Now pound the heck out of it with the >>meat tenderizer. The pounding helps to breakdown the fibers and makes >>the meat more tender. You can do this with any meat though I mostly use >>mine for chicken. >> >>I am not especially recommending this particular meat mallot, so shop >>around and find one you like. >> >>I hope that helps. >> >>Kimber >> >>On 4/8/16, Curtis Delzer via Cookinginthedark >><[email protected]> wrote: >> > Hi all! I am having issues getting meat tender. My butcher comes up >> > with these beautiful center cut pork chops, I put them on the grill, >> > and yet, they sure are TOUGH! What can be done to tenderize them? >> > I've tried soaking in ginger ale? I sure wish I knew what to do. >> > THANKS >> > >> > >> > >> > Curtis Delzer >> > H.S. >> > K6VFO >> > San Bernardino, CA >> > >> > SWAP NET TIMES: >> > Wednesday evenings, 7 PM local time, on the Keller peak repeater, >> > 146.385+ PL 146.2 Thursday evenings, 7:30 PM, on the AI6BX repeater, >> > 447Mhz- PL 123Hz >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> >> >>-- >>Kimberly >>_______________________________________________ >>Cookinginthedark mailing list >>[email protected] >>http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
-- Kimberly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
