You're right LOL and I didn't even catch that -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Friday, April 22, 2016 8:37 AM To: [email protected] Cc: Charles Rivard <[email protected]> Subject: [CnD] misnamed recipe - Re: I tried this
These sound good, but the name is misleading, because if you cut the potato into wedges, they are not French fries. If you think you're finished, you! really! are! finished!! -----Original Message----- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark Sent: Thursday, April 21, 2016 10:08 PM To: '[email protected]' Cc: Laury-Johnson, Shawnese (LARA) Subject: [CnD] I tried this I made these tonight for the first time. My family loved them. I didn't have onion powder so I used a little salt. They turned out great. I will definitely make these again and change up some of the spices that I use. I will also try it with various types of potatoes. I didn't turn them and I'm thinking the next time I will. I got this recipe from allrecipes.com Baked French Fries INGREDIENTS: 1 large baking potato 1 tablespoon olive oil ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon onion powder PREP Time: 5 minutes Cook Time: 45 minutes Preheat oven to 450 degrees F (230 degrees C). Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
