Re: [CnD] misnamed recipe - Re: I tried this

Fri, 22 Apr 2016 12:16:09 -0700 

A rose by any other name ... <smile>

On 4/22/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark
<[email protected]> wrote:
> You're right LOL and I didn't even catch that
>
> -----Original Message-----
> From: Charles Rivard via Cookinginthedark
> [mailto:[email protected]]
> Sent: Friday, April 22, 2016 8:37 AM
> To: [email protected]
> Cc: Charles Rivard <[email protected]>
> Subject: [CnD] misnamed recipe - Re: I tried this
>
> These sound good, but the name is misleading, because if you cut the potato
> into wedges, they are not French fries.
>
>
>
>
> If you think you're finished, you! really! are! finished!!
> -----Original Message-----
> From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
> Sent: Thursday, April 21, 2016 10:08 PM
> To: '[email protected]'
> Cc: Laury-Johnson, Shawnese (LARA)
> Subject: [CnD] I tried this
>
> I made these tonight for the first time. My family loved them. I didn't have
>
> onion powder so I used a little salt. They turned out great. I will
> definitely make these again and change up some of the spices that I use. I
> will also try it with various types of potatoes. I didn't turn them and I'm
>
> thinking the next time I will. I got this recipe from allrecipes.com
>
>
> Baked French Fries
>
> INGREDIENTS:
> 1 large baking potato
>
> 1 tablespoon olive oil
> ½ teaspoon paprika
> ½ teaspoon garlic powder
> ½ teaspoon chili powder
> ½ teaspoon onion powder
>
> PREP Time: 5 minutes
> Cook Time: 45 minutes
>
> Preheat oven to 450 degrees F (230 degrees C).
> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder
>
> and onion powder together. Coat potatoes with oil/spice mixture and place on
>
> a baking sheet.
>
>
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